

Company Overview
Founded in 2019, Agri Kungahara Ltd evolved from a local juice shop into an integrated agribusiness enterprise. We combine manufacturing, innovation, skills development, and sustainable resource utilization to support Rwanda’s workforce development agenda and promote sustainable economic growth.
Our Core Values
Integrity
Conducting business honestly, ethically, and transparently.
Excellence
Delivering products and services that consistently meet high standards.
Innovation
Developing new ideas and solutions that continuously create value.
Customer Focus
Placing the needs of customers and partners at the center of our decisions.
Sustainability
Managing natural resources responsibly for present and future generations.
Empowerment
Creating opportunities for skills development, entrepreneurship, decent employment, and sustainable livelihoods.
Collaboration
Building strong partnerships to generate sustainable impact.
Vision & Mission

Our Vision
To become a trusted producer of nutritious natural beverages, improving lives by empowering farmers, developing youth, and promoting environmental sustainability in Rwanda, across the region, and beyond.

Our Mission
To deliver nutritious natural beverages that create value for customers from locally produced crops to strengthen farmers' livelihoods, and contribute to sustainable economic and environmental development while developing skilled youth.
Our Journey Timeline
2019
Foundation
Founded by two young girls who opened a fresh juice shop in Nyabugogo center, Kigali, offering short shelf-life juices and smoothies directly to health-conscious consumers while offering agricultural extension services.
2024
Developed shelf-stable juices
Developed shelf-stable juices (6-month shelf life) in response to customer demand. Established a manufacturing site in partnership with the Nyarutarama Business Incubation Center (NBIC / RTB).
2025
Joined RSB
Joined the Rwanda Standards Board (RSB) Zamukana Ubuziranenge program for certification, launched commercial juice sales across supermarkets, initiated circular business practices, and began delivering accredited technical training.